Press Archives

Great South East

“Where to Eat - West End”

July, 2006

Tukka Restaurant specialises is what's been called "Gourmet Native Cuisine". That's fine dinine using the ingredients native Australians would generally call "bush tukker".

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City South

“Tukka opens door to an indigenous cuisine”

6 May, 2006

ONE of the first things you notice at West End’s Tukka Restaurant is the splendid warmth of the decor, its timber furniture and ochre artworks.

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City News

“Native with French know-how”

3 May, 2006

One of the first things you notice at West End's Tukka Restuarant is the inviting warmth of the décor, with its timber furniture and ochre artworks. Read more: Download PDF.

Brisbane News

“Love walked in”

5 April, 2006

All my Christmases had come at once. Alistair and I live together without too many arguments. Our foundation is that we are great friends. He is more motivated than I am.

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The Courier-Mail

“Good Life - Events”

28 March, 2006

THONGS, stubbies and even the humble sausage will go gourmet when West End’s Tukka restaurant holds Matilda Bay Brewery night on April 6.

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In Flight Magazine

“All Aussie”

1 March, 2006

Far from being a fad, Australian native foods such as wattle seed, redclaw crayfish and Illawarra plums are fast becoming mainstream.

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Brisbane News

“Exotic Emu”

2 February, 2006

Go wild at Tukka Restaurant in West End where chef Stephane Bremont is doing great things with Gympie Farm goats cheese and emu.

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The Courier-Mail

“Pressing Ahead”

31 January, 2006

There are some champions of the local industry. West End's Tukka restaurant's Alistair Roberts has a list containing 30 percent Queensland wines.

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Southern News

“Emu, wallaby on menu for
Australia Day ”

6 January, 2006

Celebrate Australia Day by eating our national emblems at West End's Tukka restaurant.

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Style

“Aussie Pairings ”

7 December , 2005

From the first taste, there was something different about the d'ArenbIrg Wine dinner at West End's Tukka Restaurant. Seven inspirational courses and generous wines were no surprise, but there was something strangely calculated about the way they worked together.

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City News

“Movers and Shakers ”

5 December, 2005

Libbi Wallace is the new maitre'd and restaurant supervisor at Tuka Restaurant.

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Southern News

“Native tucker blends with
French artistry ”

1 December, 2005

This year has been a big one for West End's Tukka Restaurant. March brought a name change from Cumquats to Tukka to reflect the restaurant's focus on making the most of Australian produce.

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Brisbane News
(Food & Drink)

“Tukka In”

Tuesday, 16 November, 2005

Dead Arm Shiraz may be winemaker d'Arry Osborn's greatest claim to fame but his other wines are pretty impressive too.

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City News

“Pukka Tukka ”

15 November, 2005

Indulgence is on the menu this month at West End restaurant Tukka.

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Southern News

“Seventh Neaven for Indulgence ”

Tuesday, 15 November, 2005

Executive head chef Stephane Bremont teamed with South Australian winemaker d'Arry osborne to create a seven-course degustation menu.

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Rural Weekly

“Time to back the Queenslanders”

Friday, 21 October, 2005

Queensland wine producers are asking for a little loyalty among restaurant goers.

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